Forums39
Topics38,613
Posts311,938
Members26,562
|
Most Online2,218 Jan 21st, 2020
|
|
32 registered members (MrEZgoin, mark37, Memphré, luvtotravel, ChiTownHarry, lhbsurf, Southshore, KirkB, xrayman67, WWII, BillDauterive, Fletch, Manpot, LINNY, pl3, Todd_Melinda_K, BlueJay88, 15 invisible),
737
guests, and 125
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Fresh Basil
[Re: GaKaye]
#9781
09/08/2009 01:30 PM
09/08/2009 01:30 PM
|
Joined: Aug 2006
Posts: 520 Huntington Beach, CA, USA
Temery
Traveler
|
Traveler
Joined: Aug 2006
Posts: 520
Huntington Beach, CA, USA
|
Hi Kay, it's not a receipe or anything but I like to use my fresh herbs when I bbq chicken brsts, I split the breast almost all the way in half and put the leaves inside, fold back over and bbq like normal (be sure to pinch the open section when flipping/turning to keep closed), remove before serving, leaves a great taste from the inside out <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> (works well with all my herbs, basil, sage, rosemary, mix n match or just 1 at a time)
|
|
|
|