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Re: Need Sauteed Mushroom "recipe"
[Re: contessa]
#9880
09/16/2009 10:17 PM
09/16/2009 10:17 PM
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Joined: Oct 2003
Posts: 2,654 Kitchener, Ontario Canada
DawnB
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Traveler
Joined: Oct 2003
Posts: 2,654
Kitchener, Ontario Canada
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I toss mine in olive oil, balsamic vinegar, crushed garlic, brown sugar, sweet chili sauce, (or Worstchcester sauce (sp?)) and ground pepper and then throw them in the oven turning once until the vinegar is almost like a syrup, about 20 minutes @ 400. Then I toss with fresh herbs and serve them (and the extra sauce) over a nice bbq'ed steak.
Really yummy!
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Re: Need Sauteed Mushroom "recipe"
[Re: BigJim]
#9881
09/16/2009 10:35 PM
09/16/2009 10:35 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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BigJim said: I saute them in garlic butter and for variety I'll add some last minute brandy or sherry. me too... but use whatever wine or brandy or sherry I have... White or red wine... whatever I have we don't like for drinking, and I save it for cooking! Sherry and Brandy are always good!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Need Sauteed Mushroom "recipe"
[Re: GaKaye]
#9887
09/21/2009 05:49 PM
09/21/2009 05:49 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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I tried these after the original posting and they were delicious!!!! Not logged in. judyinnc
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Re: Need Sauteed Mushroom "recipe"
[Re: evandnic]
#9889
09/22/2009 11:47 AM
09/22/2009 11:47 AM
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Joined: Feb 2001
Posts: 4,214 Toledo, OH, USA
Orange_Burst
Traveler
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Traveler
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
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I make this to put over steak, my family really loves it.
Saute mushrooms and onions, in a tablespoon or 2 of olive oil, until onions are almost transparent. Add a couple of tablespoons of brown sugar and cook on high until caramelized. Add a can of french onion soup, 1/4 cup of teriyaki sauces and a splash of Worcestershire sauce. Over low heat reduce until thickened - about 1/2 hour or so.
Colleen
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Chicken Thighs w/Mushroom Wine Sauce
[Re: evandnic]
#9890
09/23/2009 07:37 AM
09/23/2009 07:37 AM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Chicken Thighs With Mushroom and Wine Sauce Budget-friendly chicken thighs and a little white wine, broth, cream, and mushrooms make a fabulous meal with rice or noodles.....from www.about.comCook Time: 0:45 Ingredients:1 1/2 pounds boneless,skinless chicken thighs salt and pepper or seasoning blend for chicken 1 tablespoon olive oil 2 tablespoons butter 8 ounces sliced mushrooms 1 clove garlic, minced 3 tablespoons flour 1 cup chicken broth 1/3 cup dry white wine, such as chardonnay 1/2 cup cream or half-and-half 1 to 2 tablespoons fresh chopped parsley Preparation:Wash chicken and pat dry. Sprinkle chicken thighs with seasonings. In a large skillet or saute pan over medium heat, heat the oil and butter. Add chicken and cook, turning, until browned. Remove to a plate and set aside. Add mushrooms to the skillet and cook, stirring, until mushrooms are tender and browned. Add the garlic and cook for 1 minute longer. Stir in flour until blended. Stir in chicken broth and wine until blended. Add chicken back to the skillet, cover, reduce heat to low, and cook for 20 to 30 minutes, or until chicken is cooked through and tender. Stir in the cream and parsley and heat through. Serve with rice or potatoes. Yummy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> Serves 4. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa BTW....if you don't like thighs use boneless, skinless breasts.
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Re: Chicken Thighs w/Mushroom Wine Sauce
[Re: contessa]
#9892
09/23/2009 12:22 PM
09/23/2009 12:22 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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yummmm... contessa... we love boneless/skinless chicken thighs! they also make for a great chicken marsala! pounded out thin with a meat hammer...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken Thighs w/Mushroom Wine Sauce
[Re: GaKaye]
#9894
09/30/2009 01:59 PM
09/30/2009 01:59 PM
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Joined: Aug 2003
Posts: 179 Arizona
nibs
Traveler
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Traveler
Joined: Aug 2003
Posts: 179
Arizona
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I made this last night, with boneless, skinless breasts and I must say, it was wonderful! Even my hubby liked it, and he's very picky. It was also very easy and fast, so no problem making it after a full day of work. Thanks Contessa!
nibs
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