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GaKaye
Peaceful Eastern North Carolina
Posts: 13,707
Joined: July 2006
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12 members (Rbailey, DougK37614, Beachguy1963, polaris, KC2SXM, Marie, goose4793, Bkksxm, 4 invisible),
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LAST CALL FOR PARTY TIME!!! OCTOBER. 28!!!
Colour1
3 hours ago
Good morning TTOL'ers!!! I am nearing the end of my guest list, a few more and Leo will close the restaurant for us!!! As some of you know it's a group that ownes :Jax, Pardon my french , Amore and Catch 21!!! As I have been told another inter active restaurant opening soon near the theater !!! There will be be MANY suprises at the party besides special "HH" drinks 5 to 7ish and free apps!! You must register by leaving your name here, name tags will be given out. This is a private party!!! The cut-off is October16th!!! Looking forward to seeing all of you!!
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"Shrimpy" (Mike) has passed away
Zanshin
7 hours ago
Shrimpy was a fixture in the cruiser's community on SXM. He ran Shrimpy's bar (now "The Dinghy Dock"), then ran a store and laundry (plus engine repair, a rooming house, a secondhand store, and any other business he could do) at the French Bridge for years. Plus, he ran the daily cruiser's VHF network for many years. We often chatted in German so he could practice, and he was a true character on St. Martin for many years, the essence of the old Caribbean. He knew everybody and everything and was the first stop for cruisers and sailors looking for something on the island.
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Friar's Bay Day - Wilfred Brooks
lhbsurf
Yesterday at 09:58 AM
We took our kids and grandkids on a cruise on Icon of the Seas, which was lovely. Due to the ship size (though thankfully there was only one other ship in St. Maarten that day), we were concerned about crowds and wanted to take the family to one of our favorite spots, Friar's Bay.
I contacted Wilfred Brooks to pre-book taxi service. He has a smaller van, but arranged with his cousin Danny to pick us up and take us to Friar's. I was so impressed with Wilfred's service. While we were on the way to Friar's, he called Danny to be sure he found us and picked us up. Danny's service was top-notch and he even came back a little early to pick us up when it rained a little and we decided to head on back. We stopped by an unknown to us spot that Overlooked Phillipsburg and Great Bay, though for some reason I cannot get that picture to post!
I remembered only the day before that Friar's Bay Beach Club is closed on Tuesdays, but we decided to go ahead anyway and get chairs at 978. The service was good - the food choices are more limited and more like bar food than the options at FBBC, but we enjoyed the chicken tenders and hamburgers we got.
There also was a school field trip group that came to do swimming lessons - my grand children really enjoyed watching them and splashing in the calm water. My daughter, granddaughter and I snorkeled on the rocks on the Happy Bay side of the beach and saw many fish, a couple of anemone and corals.
They have now decided the beaches in SXM are exactly what they like and want the next family trip to be back here! Lovely day in SXM and made us ready for our 2027 trip in February!
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Orient beach
blooming
10/09/2026 10:17 PM
"Rumlover]I read some recent information and the person that posted said there really isn't enough room for two rows of chairs. And the base of the flagpole is under water. They didn't post a picture."
Can anyone verify this?
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Does anyone see a chiropractor in SXM?
lcote
10/09/2026 05:28 PM
I see a chiropractor weekly at home. It makes a big difference in my back. Last year, two weeks was a bit long to go without seeing a chiropractor. I'm wondering if I might be able to see one when I am there in December.
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Le Taitu, Nice, and oysters
cruzer
10/09/2026 02:49 PM
Just wondering if the new owners have reopened these restaurants. Have they and what do they serve? I can't seem to find anything doing a search. Also, we did a trip to France this past summer, spending around 10 days in the Bordeaux region and I was blown away by their oysters. So, any place on the French side that serves oysters? My only other experience is Gulf of Mexico oysters, which are great charbroiled, but I don't think I've done them with just lemon juice. Ideally, they are flown in that day, perhaps in the front cabin with the Bouchot mussels??
Only 11 more days.
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