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That sounds excellent! The combination with vinegar & shallots... Yummmm...
I love shallots, but for some reason rarely buy them?
Don't ask me why... I don't know?
Question Leagle? do you blanch or par-cook the sprouts first?
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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