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Carol_Hill said:
You are correct. It also calls for 3 pounds of brisket, which is a lot. Guess it was correct after all..


Yeah...
we only make 14 servings when we go upstate to see the kids & grandrats... or they all come down here to see us!
For Deb & I, I'd just cut the recipe in 1/3'rds... and have leftovers...
we'd get two or three nights out of that...

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