I made this last night, truly one of the best dishes I have ever cooked. As a note, I added a little chopped garlic to the marinade and a couple of crushed garlic cloves to the pan. I would leave out some of the sausage unless you are really cooking for a large crowd, and if so, I would add more chicken too.

http://www.foodnetwork.com/recipes/nigel...cipe/index.html

I roasted some potatoes and brussel sprouts to go with it, it was really good.

Sarah