|
|
|
Forums39
Topics41,953
Posts342,060
Members27,640
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 4,112
Joined: September 2002
|
|
|
15 members (caribfan, JandIrene, Butch_n_Kelly, BHK, PandA, DandG, tangerine3, tomp, MarleneS, caribmichael, Iowaboy, Jerry_R, 3 invisible),
371
guests, and
85
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
this does look good! someone posted that they twisted six italian sausages into 12 mini versions. i think i'll try this recipe with that method. btw, the recipe calls for english mustard. i had to google it, apparently it's spicier. do u think dijon would be an ok substitute?
|
|
|
|
|
|
|
