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kim
Newtown, CT
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Joined: September 2000
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
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Not sure if it still is, but in the past bringing home Gouda was more of a cost savings than bringing home booze...
It was dirt cheap on SXM (I think we were paying about $18 for a really large wheel) and around $12 a pound here in NJ...
annie, gouda makes an excellent cheese burger and is also great cubed as a topping for a chef's salad...
makes a good cheese, onion & mushroom omelette too!
I think you have the storage solution down pat...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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