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Re: Thanks Brian and Contessa
[Re: caribbeanscout]
#10658
12/15/2009 10:13 AM
12/15/2009 10:13 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Yeah... I have to go thru all my spices... some I use all the time, so they are not a problem... but others can sit in the spice rack for years! I just dumped an old ground ginger and got a new one... the old one was like putting NOTHING in a recipe! might as well used saw dust!
I have also been buying whole and then grinding my own, when available (like Jamacian allspice)... stays fresher much longer... Lately I have been using a lot of allspice... it's the perfect Fall Spice... tastes like cinnamon, cloves & nutmeg combined!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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