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Re: Mexican Meatball Soup
[Re: GaKaye]
#11316
02/04/2010 07:57 PM
02/04/2010 07:57 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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GaKaye said: I don't like the way cornstarch thickens, so I rarely use it.
I agree! and it doesn't last in leftovers... and if anyone "double dips" anything made with it with a spoon... The enzymes from the spoon will quickly break it down... I prefer to use flour (wondra) or arrowroot as a thickening agent...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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