and if anyone "double dips" anything made with it with a spoon...
The enzymes from the spoon will quickly break it down...
Brian - huh? You have been a great "instructor" and great source of recipes... I'm lost on this statement. Would you please "re-explain" it? <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Thanks,
Evandnic... too lazy to log in
