jimandi said:
Patacone (Fried Plantains)

Fry plantines in oil until golden brown. Take out and place on plate with wax paper on top. Mash plantines down with your hand until they are somewhat flat. Place back in oil and fry until edges are golden brown.

Serve with salty white cheese or serve on sliced fresh mango with lime mayo.

Best if served hot but great served cold.