Here's a great pasta salad recipe I got from my sister
Orzo Salad w/ Lemon, Feta and Pine Nuts
1 lb Orzo, cooked according to package and drained.
Dressing:
1/2 C olive oil
4 Tbsp fresh lemon juice
2-3 tsp minced garlic
1 tsp dried Oregano
1 tsp Kosher salt
finely ground black pepper to taste
1 tsp sugar
wisk all ingredients, and toss with the pasta while it is still warm. Cool to room temp and toss in the following:
1/2 C toasted pine nuts
1/2 C golden raisins
1/3 C chopped oil cured black olives
1/3 C finely chopped red onion
1/2 C fresh basil leaves, cut in chiffonade
4 oz crumbled Feta.
Mix all and chill about an hour before serving