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This is a good recipe Brian! It is almost identical to the one I use. If I don't have currants on hand, I use raisins and it is still very good. The buttermilk is essential!
I also make a very healthy version of soda bread made with whole wheat flour which in Ireland is called "Wheaten Bread".
Guess it's time to get the Irish recipes out and get ready for March 17!
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