|
|
|
Forums39
Topics41,990
Posts342,378
Members27,653
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 930
Joined: October 2000
|
|
|
9 members (DandG, BHK, SXMScubaman, Sxmtm, Dirk Lovelace, FantasyFrank, 3 invisible),
418
guests, and
129
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#11720
04/09/2010 10:58 AM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Yummy... simple...
serves two...
Two split Thomas' English Muffins, toasted
Some steamed Asparagus
one pkg. Knoor's Hollandaise Sauce
four slices of Canaian bacon (or Ham, or regular bacon)
four Poached Eggs
Make Knoor's Hollandaise Sauce...
Steam Asparagus til tender...
quick fry Canadian Bacon... (or ham, or regular bacon)
make poached eggs...
assemble...
English Muffins...
Then Canadian Bacon...
then Asparagus...
top with Poached Eggs...
and then cover with Hollandaise Sauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
