|
|
|
Forums39
Topics40,871
Posts331,546
Members27,206
| |
Most Online4,124 Sep 5th, 2025
|
|
Posts: 390
Joined: April 2004
|
|
|
11 members (MrEZgoin, Jenni, duckfat, bailau, MattFlap, SXMScubaman, sxmdon, 4 invisible),
338
guests, and
128
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#11720
04/09/2010 10:58 AM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Yummy... simple... serves two...
Two split Thomas' English Muffins, toasted Some steamed Asparagus one pkg. Knoor's Hollandaise Sauce four slices of Canaian bacon (or Ham, or regular bacon) four Poached Eggs
Make Knoor's Hollandaise Sauce... Steam Asparagus til tender... quick fry Canadian Bacon... (or ham, or regular bacon) make poached eggs... assemble... English Muffins... Then Canadian Bacon... then Asparagus... top with Poached Eggs... and then cover with Hollandaise Sauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|