This is a nice light recipe for the summer season. Got it from www.kraft.com years ago but I've made for years. I use all different kinds of sorbet and it really is different and refreshing. Try it with coconut sorbet and coconut pudding. Very tropical. Serve with fresh pineapple for a pina colada flavor! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Get creative!!


RASPBERRY SUMMER SENSATION


prep time: 15 min
total time: 3 hr 30 min
makes 12 servings

INGREDIENTS:
1 pt. (2 cups) raspberry sorbet, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup raspberries

PROCEDURE:

1) LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

2) BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.

3) FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.


For a Healthier Version use Raspberry Sorbet and Lite Cool Whip, non-fat milk and sugar-free pudding.

How to Soften Sorbet:
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.


<img src="http://www.traveltalkonline.com/forums/images/graemlins/chef.gif" alt="" /> Contessa