GaKaye, good memory there. And the icing is not just white cake frosting, it has, if I remember right, cream cheese with pecans among other things. Gives it a really distinctive flavor. I guess if you weren't fortunate enolugh to be raised in the South with a mother and grandmothers that really cooked from scratch, then............ <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />