|
|
|
Forums39
Topics41,029
Posts333,030
Members27,315
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Rich
Tarpon Springs, FL
Posts: 614
Joined: August 2000
|
|
|
26 members (CaroleS, Alltech63, Tickytour, IowaFarmer, Rumlover, mgh, Susieville, dj1094, duckfat, CanadianCutie, socamon, Eva, davidandsusannj, Buddyhog, jbutah, Kennys, Bertman, dennis623, AUCspouse, patentshark, 6 invisible),
164
guests, and
133
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#12065
06/07/2010 08:02 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
These are great for camping cooked over the fire!
Or at home on the grill...
Has a nice Mediterranean flavor!
[color:"blue"]Garlic & Cummin New Potatos[/color]
12 unpeeled small red potatoes, cut into fourths
2 tablespoons butter or margarine, melted
1 large spanish onion thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped fresh chopped parsley
Par-boil or nuke potatos til a little underdone...
quarter the potatos... I par cook them a day before, and refridgerate, then quarter when cold...
then...
1. Heat coals or gas grill for direct heat. Place potatoes in large bowl. Add remaining ingredients except parsley; toss to coat.
Place in heavy duty foil packets and seal well
2. grill potatoes over medium heat 15-20 minutes, turning packets every 5 minutes or so...
3. Sprinkle potatoes with chopped parsley; toss to coat.
note: I spray the foil with PAM (or equivalent) before making packets, to avoid sticking...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
