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Re: Pork Loin
[Re: SarahJane]
#12266
06/24/2010 12:22 PM
06/24/2010 12:22 PM
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Joined: Mar 2009
Posts: 398 Maryland
misterduffy
Traveler
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Traveler
Joined: Mar 2009
Posts: 398
Maryland
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Hi Sarah - I sometimes roll the porkloin in peppercorns before grilling. I serve it with something slightly sweet to offset the pepper, like a mango chutney. Best of luck!
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
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