Judy, unless the rules have changed since I did a lot of canning none of those can be done using the water bath method, you have to use a pressure cooker. Only veggies with high acid contents (tomatoes) can be done in a water bath. I'm sure I'll be corrected if things have changed! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Good luck.