Here's a veggie dip I've been making for years. It's always asked for.

2 cloves garlic, minced
1 med to lg onion, grated
1/4 cup ketchup
1/4 cup chili sauce
1 cup mayo
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 cup light oil
1 dash Tabasco
1 teaspoon paprika

Liquify in blender, refrigerate 8 hours before serving.

Elaine
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God Bless the broken road....