I like to make bleu cheese (or Gorgonzola) stuffed burgers...
take 1/3# burger, shape into two thin patties...
place bleu cheese on one and top with the other...
seal edges well and grill to your liking...
Top with a slice of raw red onion... melted bleu cheese in the middle! YUMMMMM! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

NOTE: serve with lots of napkins for the runoff!


Another suggestion, for Thanksgiving leftovers...
Put some bleu cheese in the leftover gravy and re-heat til all the cheese is melted and stirred in...
add crumbled turkey meat... serve over toast or english muffins with cranberry sauce on the side... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />

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