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19 members (pburke40, Manpot, nevar37, NickandLisa, dcareri, Zanshin, deputydog1157, KirkB, Island Girl, REH, TC42, cabokid, Beansbbq, BenP, Wingman, 4 invisible),
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Joined: Jun 2009
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i also like helluva good cheese. i graduated with the son of the previous owner; i believe they sold the company to his uncle and now operate yancy's fancys. however, i'll third the cabot suggestion as being one of the better cheddars that most local grocery stores carry. the seriously sharp is even better than the extra sharp.
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