|
|
|
Forums39
Topics41,049
Posts333,180
Members27,318
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 804
Joined: May 2007
|
|
|
There are no members with birthdays on this day. |
|
|
19 members (Rumlover, SarahJane, ColoBoater, Alltech63, mgh, Dan&Roxanne, Sailorphil, tomp, Matt W, Fletch, JAE, bostonbob, SuzJon, Good Boy Gus, BuffaloBob, BillDauterive, StMartinFan, 2 invisible),
228
guests, and
101
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2006
Posts: 520
Traveler
|
Traveler
Joined: Aug 2006
Posts: 520 |
I'd switch out the water and put lemon juice instead - for some reason lemon juice really helps to combine the oil and vinegar. You could also add a bit of ginger for a twist.
Contessa, I'd never have thought to add jam, what a great idea - I know Apricot jam is essential for good rib sauce just never thought to add to salad dressing!
|
|
|
|
|
|
|
