|
Forums39
Topics40,523
Posts328,748
Members26,883
|
Most Online4,031 Dec 15th, 2024
|
|
Posts: 5,177
Joined: December 2004
|
|
9 members (connie, timnboston, bostonbob, SteveH, bbeach, Billtjw, MKGrey, deputydog1157, 1 invisible),
366
guests, and
54
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
#13244
11/08/2010 07:18 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Anonymous said:This recipe does sound yummy but I found this article showing a problem with the end result... http://www.eatingcleveland.com/2008/09/10/apple-pie-egg-rolls-kitchen-disaster/I would definitely like to make this recipe without the disaster results...Michael DC what's your secret to avoiding this problem???? Any other TTOLers have a solution? Thanks <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Michael's recipe doesn't make a liquid a filling as what was described in the article... They were trying to duplicate a McDonalds Hot Apple Pie, with a more liquid filling...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|