Whole beef tenderloins are on sale this week, but I've never made one; I'd like to try with the guidance of TTOLers. Love to know your favorite ways to prepare and serve it. Do you slice it into portions then cook it? Roast it whole? How long do you cook it per pound? Thanks for sharing your favorite recipes with me. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />