|
|
|
Forums39
Topics40,782
Posts330,673
Members27,017
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 1,991
Joined: October 2004
|
|
|
16 members (jeep123, Jimgraham, marybeth, Rumlover, inspectormark, bkigar, Southshore, loislynn, FLCajun, IcedCarib, NWA4Sail, shieneehead, jagmansr, 3 invisible),
469
guests, and
106
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2001
Posts: 1,353
Traveler
|
Traveler
Joined: Mar 2001
Posts: 1,353 |
This gets rave reviews whenever I serve it:
Pork Butt Slow Cooker Recipe
1/4 cup low-sodium soy sauce
3 TBS. ketchup
3 TBS. honey
2 tsp. jarred or fresh minced garlic
2 tsp. grated peeled fresh ginger (or powdered if you don't have fresh)
1 tsp. dark sesame oil
1/2 tsp. five spice powder or seasoned salt
1/4 cup hoisin sauce
2 lb. Boston Butt (trimmed) Boston butt
1/2 cup chicken broth
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip top plastic bag. Add pork to the bag. Marinate in refrigerator at least 2 hrs. or overnight, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hrs.
Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
Add broth to sauce in slow cooker. Cover and cook on high for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
|
|
|
|
|
|
|
