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[color:"blue"]Fancy fast chicken[/color]
This recipe goes back to Mr. Food's earliest days on TV and remains his most-requested chicken recipe.
Ingredients
6 bone-in chicken breast halves, skinned or not up to you
6 (1-ounce) slices Swiss cheese
1/4 pound fresh mushrooms, sliced, optional
1 (10-3/4-ounce) can condensed cream of chicken soup
1/2 cup dry white wine (any one you like will do, have used a white zinfandel because that's what we drink and it tastes vg)
2 cups dry herb-seasoned stuffing mix
1 stick butter, melted
Directions
Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking pan.
Place chicken in pan and top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.
In a small bowl, combine soup and wine; pour over chicken. Sprinkle with stuffing, mix then drizzle with melted butter.
Bake 50 to 60 minutes, or until chicken is done.
Serves 6
