Hello Friends - I've been searching for a great recipe for the green sauce provided at Peruvian chicken restaurants/food stands. I've made a few and below is the best one I've concocted to date, but its not quite there... anyone have one to share? thanks!

1/4 head of romaine lettuce torn into pieces
1/2 bunch of cilantro leaves
3 jalapeno chiles, seeds & veins removed
1/4 cup mayonnaise (approx.)
6 green onions
1 tsp each salt, black pepper & garlic powder

I dump all the above into a blender, sometimes pour in a little oil to get things moving.

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