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Re: Vinegar Based Barbecue Sauce
[Re: peconic]
#14489
05/31/2011 02:54 PM
05/31/2011 02:54 PM
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Anonymous
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Unregistered
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Anonymous
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Unregistered
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Georgia, Surfdog and Brian, Thanks for the help. Brian, why do you stuff the pig with fruit? I'm also cooking a couple of butts for us later. David has never cooked a whole pig before so I'm advising everyone to bring a sandwich, just in case.
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