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Re: Carnitas
[Re: peconic]
#14983
08/27/2011 09:44 PM
08/27/2011 09:44 PM
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Joined: Aug 2005
Posts: 579 Hickory, NC...originally SF Ba...
CaWino
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OP
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Joined: Aug 2005
Posts: 579
Hickory, NC...originally SF Ba...
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Thanks for that recipe. The Pernil al Horno is much more like a roast and the Carnitas recipes I have found call for cooking the pork shoulder in a lot of liquid. I think I will try the roasted method. Thanks again
Brad Never wait or hesitate
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