When I was a kid on LI... back in the 50's-60's Bing Cherry Sauce was the Sauce that Duck always came with...
In the last 30 years or so, you don't find that anymore in restaurans...
Now it's always Orange Sauce...
The cherries just go so well with Duck!
for a real treat, serve POPOVERS with your duck!
The basic recipe for popovers is easy... Here's Ina Garten's recipe...
http://www.foodnetwork.com/recipes/ina-garten/popovers-recipe/index.html

There's plenty of time to make them too...
as your duck(s) should rest 30-60 minutes after coming out of the oven...
before cutting up or slicing the meat...
Duck should be served semi-warm... not HOT!
OH Gosh! I'm so jealous!
Now I want Duck for Christmas! BUT my family has decided on Prime Rib for this year!