|
|
|
Forums39
Topics40,499
Posts328,573
Members26,876
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 1,483
Joined: January 2005
|
|
|
There are no members with birthdays on this day. |
|
|
9 members (tpcook, JCPanic, candu, FLCajun, KirkB, CaribbeanCanadians, 3 invisible),
394
guests, and
56
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#15374
11/30/2011 03:30 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
Tucker... contrary to popular belief... cooking does not really take out the alcohol... [color:"blue"]Alcohol in finished food
A study by a team of researchers at the University of Idaho, Washington State University,
and the US Department of Agriculture's Nutrient Data Laboratory calculated the percentage of alcohol remaining in a dish based on various cooking methods.
The results are as follows:
alcohol added to boiling liquid & removed from heat - 85% alcohol retained
alcohol flamed - 75% alcohol retained
no heat, stored overnight - 70% alcohol retained
baked, 25 minutes, alcohol not stirred into mixture - 45%[/color]Source: http://en.wikipedia.org/wiki/Cooking_with_alcohol
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
