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Re: Crab Casserole - need a recipe
[Re: Southshore]
#16080
03/18/2012 01:47 PM
03/18/2012 01:47 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Maryland Crab Newburg Casserole
1 pound backfin crab meat ¼ cup butter 2 tablespoons flour 1 cup evaporated milk 2 egg yolks, well beaten ½ teaspoon salt ½ teaspoon cayenne 1 teaspoon horseradish 2 tablespoons sherry paprika
Separate lumps of crab meat and remove any bone or shell. Place in shallow baking dish.
Melt butter. Add flour, making a smooth paste. Stir in evaporated milk and bring to a slow boil. Simmer 2 minutes.
Add well-beaten egg yolks, salt, cayenne, horseradish and sherry. Cover and cook over low heat for 3 minutes longer. Pour over crab meat. Sprinkle with paprika. Bake at 350 degrees for about 10 minutes.
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