This is really tasty!!! Comfort Food!

[color:"blue"]Crab Tetrazzini[/color]

2 c Fettucine; cooked (al dente) and drained
1/2 ts Dried Sweet Basil, crumbled
3 TB Butter
1 can Lump Crab meat (16oz)
2 c Mushrooms -- sliced
1 TB Flour
1/2 ts Garlic salt
3/4 c Chicken broth
1/3 c Green onion, sliced
1/4 c dry White wine
1/3 c Parsley; fresh, minced
1/4 c Parmesan cheese, fresh/grated

Place cooked fettucine in a greased 1-quart casserole.
Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
Spoon mixture over fettucine.
Drain crab meat; arrange on top.
Melt remaining butter in skillet; blend in flour.
Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
Blend in wine.
Add cheese; cook until cheese melts.
Spoon sauce over crab; bake in preheated 400F oven 15 to 20 minutes.