With reference to Antoine’s, this used to be our-go to great meal on the Dutch side, and while it’s changed hands within the last year and a half, the former owners assured us their signature recipes would remain with the restaurant. One of those was the potatoes which you mentioned, and the other, which sadly, you didn’t get to try, was the Grand Mariner Soufflé. So if the potatoes were still delish, gives us hope on the soufflé, too.