|
Forums39
Topics38,707
Posts312,961
Members26,574
| |
Most Online2,218
Jan 21st, 2020
|
|
|
31 registered members (Kennys, SXMbeacher, jaxon60, SXMScubaman, Kegoangoango, RatmansWife, pl3, RonDon, GeorgeC1, Manpot, ChiTownHarry, sunshine44, knitsoftwear, Buddyhog, SteveH, ericr, JerseyPal, KirkB, mark37, scottlyn, alecu7, davidandsusannj, Chargergirl, 8 invisible),
1,257
guests, and 132
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Asparagus
[Re: sandypants]
#16796
06/20/2012 09:49 PM
06/20/2012 09:49 PM
|
Joined: Nov 2009
Posts: 241
N,Y, Long Island
thegreengrocer
Traveler
|
Traveler
Joined: Nov 2009
Posts: 241
N,Y, Long Island
|
I do the same but I do blanch then first for a few minutes and I also cook Brussel Sprouts the same way cut in half and blanch first... <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
Life's journey is not to arrive at the grave safely in a well
preserved body but rather to skid in sideways, totally worn
out, shouting, "...Holy Chit...What a Ride!"
|
|
|
|
