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Re: Asparagus
[Re: sandypants]
#16796
06/20/2012 09:49 PM
06/20/2012 09:49 PM
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Joined: Nov 2009
Posts: 241 N,Y, Long Island
thegreengrocer
Traveler
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Traveler
Joined: Nov 2009
Posts: 241
N,Y, Long Island
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I do the same but I do blanch then first for a few minutes and I also cook Brussel Sprouts the same way cut in half and blanch first... <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
Life's journey is not to arrive at the grave safely in a well preserved body but rather to skid in sideways, totally worn out, shouting, "...Holy Chit...What a Ride!"
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