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Sep 5th, 2025
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Posts: 1,448
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Joined: Feb 2004
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Joined: Feb 2004
Posts: 19,406 |
The only change I'll make is to hold off on the Cinnamon til serving time, and then dust the top with it...
It tastes great, but makes the pudding a brownish color...
I prefer a white colored rice pudding, it just looks more appealing...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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