Anyone with any "dry ice" experience on this? We are flying out early am > SJU airport that night > don't get to the boat until evening day #2. Are they still hitting you with a "tax" at BVI customs on meat, etc? thx
Several times, we went door-to-door 36+ hours with no thawing, food was frozen solid with no dry ice. The key to so pack the cooler with high density items that are VERY well frozen and make sure that cooler is packed tight.
