Need opinions
I am making several varieties of quiches in mini muffin pans for Ashley's baby shower.
One variety I want to make is a lobster or crab.
Was thinking that instead of using milk or cream in the egg mixture, I would use lobster bisque with the eggs.
Put lobster meat and cheese in the pie crusts and then pour the egg/bisque mix over it.
Now what kind of cheese? Mozzarella, gruyere, Swiss?
All opinions appreciated.