|
Forums39
Topics40,557
Posts329,016
Members26,889
|
Most Online4,031 Dec 15th, 2024
|
|
jmbcomms
New England (home), St. Maarten (several weeks each year).
Posts: 5,931
Joined: April 2002
|
|
|
Joined: Mar 2009
Posts: 20,287 Likes: 48
Traveler
|
Traveler
Joined: Mar 2009
Posts: 20,287 Likes: 48 |
Good informative link. I would think fresh local caught fish available at markets would be more suspect while most served in restaurants are imported and fresh or flash frozen. Deep caught aren't as suspect. If not certain of where caught I would steer clear.
|
|
|
.
|
|
|
|
|