Originally Posted by SXMScubaman
Good informative link. I would think fresh local caught fish available at markets would be more suspect while most served in restaurants are imported and fresh or flash frozen. Deep caught aren't as suspect. If not certain of where caught I would steer clear.


I hope you're right about that. I had planned to eat a lot of fish on our next trip but now not so sure. I'm limited to certain fishes as it is due to a bout of scombroid poisoning from fresh tuna so doc says no thick skinned fish.