so a friend of mine has been a restauranteur all his life & the quality of service, non changing of cutlery and 20-25% 'service charge' (hold on, there was no service ) drives him potty, it's similar in Greece; fact is you have to adjust, this isn't London, or New York so you have to adjust your expectations accordingly.
) drives him potty, it's similar in Greece; fact is you have to adjust, this isn't London, or New York so you have to adjust your expectations accordingly.
