I've always wanted to try this one too.

HOLIDAY BREAD PUDDING

4 large eggs
1 Qt. Egg Nog (Low Fat or Regular)
1 16 Oz. loaf Pepperidge Farm Swirl Cinnamon Raisin Bread
½ Cup dried cherries or cranberries
1 tsp. vanilla
1/2 tsp. rum extract

Lightly butter a deep square corningware baking dish
cut bread in 1" squares, leave crust on, set aside 4 slices and remove crust from these
scatter the fried fruit over the cubes
mix eggs, egg nog and vanilla
Ladle 3/4 over bread cubes, topo with 4 bread slices and ladle rest of eggnog mixture over top
Let sit for an hour
bake 55 minutes at 325F (it will be moist, don't let it get dry)
Best if it sets up for a day before serving
warm in nuke or at room temp. or cold to serve...

Optional... pour some rum over, just prior to serving