Enzo passed on his tricks of the trade to the staff at Spaghetti House and while I don’t know real Italian food from firsthand familial knowledge, I do know what tastes good to me and everything we’ve had there has been good.

Missing you guys but hoping you’re doing well and looking forward to Christmas and then March/April and I’m sure you are!


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."