Masks weren’t really used at any point by customers. We never ate indoors, though, and I think the general approach was that masks weren’t necessary as long as outside. We were OK with that, and I don’t feel it was much different than what you’d see at outdoor restaurants in the U.S. With that said, I didn’t see people using masks when getting up from their tables or walking to the restroom. We may have been more concerned if we’d eaten later when it was more crowded, but the mask use of others also may have changed with more people around.