Yep. Beerman has it. By the way, those moorings are tough to pick up, there's little slack and I my freeboard forward is so high that I can't pull up the mooring far enough to get a line through it! And doing it singlehanded is even tougher; I wish they hadn't put those in a couple of years back, it was my favorite anchorage. Now I will usually anchor there, but the no-anchor zone stops at 50-70 feet water depth and it isn't usually very calm out that far.

I'll throw in the last picture, because as a panorama it distorts what would usually be easily recognizable as Plage de Pompierre.
The first beach is at Anse Crawen and the second is "Sugarloaf" (Pain de Sucre). All are on Terre-de-Haut in the Iles-des-Saintes off Guadeloupe, FWI.