Our second favorite meal in our two week stay.
Located in Simpson Bay between top carrot and zee best
Jai worked under Dino at Temptation / Rare and an CIA graduate
Must of been a busy night as Jai was out of the kitchen on our visit bartending and serving tables
We sat inside and got to watch the open kitchen and see all the dishes being served
We know we were in for a wonderful meal
Do not hesitate to try one of their specialty cocktails
Appetizers included a take on the Italian burrata with smoky spices and blistered tomato and heavenly nan bread while the buffalo cauliflower had just the right amount of heat
Entrees included a perfectly cooked cod and four lamb ribs cooked to medium
While I had a dessert in mind and we couldn't take left overs because we were leaving the next day we forgo dessert

Jai's table presence was excellent as many chef's prefer to stay behind the line

Jai's accepts the magic of the carribean card and is definitely on our return list for next year